Pamela Weekes, co-owner of Levain Bakery
on Manhattan’s Upper West Side and a 1983 graduate of Sweet Briar College, will appear on “Throwdown with Bobby Flay” on the Food Network.
On the show, she and business partner Connie McDonald will make chocolate chip cookies.
The episode will air the following times and dates: 9 p.m. Feb. 19, 12 a.m. Feb. 20, 4 p.m. Feb. 23, 8:30 p.m. Feb. 28 and 3:30 a.m. Feb. 29. For more information visit the Food Network