Produce grown in the Sweet Briar greenhouse is used in our dining hall.
Students sharing a meal together in Prothro.
We use fresh produce from our greenhouse.
Students can even cook together in the dorms!
We have a variety of options for all types of diets.
Prothro Dining Room is bright, airy and spacious. It’s known for its long wooden tables for communal conversation and offers varied daily cuisine.
In the center of the serving area is an extensive salad bar of greens delivered fresh from our own greenhouse, one hundred yards away. Surrounding the salad bar are counters teeming with delectable foods of all kinds, for every kind of dietary preference: vegan, vegetarian, gluten-free and more.
Beautifully redecorated, Daisy’s Cafe is a beloved spot where students, fully
caffeinated, conduct study sessions or simply relax. After hours, Daisy’s is a 24-hour self-service convenience shop with cold beverages, cold sandwiches and a variety of snacks.
Houston Bistro is a student favorite for burgers, chicken tenders and other grill items. Located in the Fitness and Athletic Center (FAC) it’s a great lunchtime alternative to Prothro dining.
Learn more about our dining options
By using locally sourced food and a range of produce from our campus greenhouse, we promote local economies, reduce our carbon footprint and serve fresher, seasonal ingredients.
We are famous for our Thursday donuts. Robin, our pastry chef, wakes up at 4 a.m. to bake these heavenly creations.
Whether you are vegan, pescatarian, gluten-free or a committed carnivore, we’ve got you covered.
Learn more about special diets here